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that work since 1905

Blog Archives

How to Maintain Good Hygiene in Your Restaurant

Adhering to excellent food hygiene standards has always been important when running a restaurant, but in the unprecedented times of Covid-19, it’s more vital than ever. Good hygiene ensures food is safe to eat, keeps your customers safe and ensures you comply with the law.

It’s a legal requirement to make sure all food handlers are given the appropriate training and information when it comes to hygiene, and a business can be shut down if it fails to comply. Most businesses are aware of the high standards they need to follow, but if you’re new to the industry or need a refresh, see below to find out how to maintain good hygiene in your restaurant. read more >

Posted in Refrigeration systems

Four Signs Your Commercial Refrigerator Needs Repair

A refrigerator malfunction is highly inconvenient and can cost businesses a great deal, so make sure you’re aware of the warning signs to look out for.

Posted in Refrigeration systems

How Do You Know When It’s Time to Service Your Refrigerator?

Commercial refrigerators have come a long way since they were first invented, with the latest solutions able to last for years with minimal required maintenance. However, nothing in this world is impervious to degradation, and sooner or later, you will have to either repair or replace your refrigeration solution.

If you need to keep medication or consumables refrigerated both for the sake of your customers and to comply with the law, then keeping your system in full working order is of the utmost importance. Therefore, it’s crucial to know when it’s time to have your refrigerators serviced, but it’s also vital to purchase a solution from a trusted provider and installer from the offset. read more >

Posted in Refrigeration systems

Knowing What Type of Refrigerator You Need for Your Restaurant

Refrigeration systems are integral to the day-to-day running of any commercial kitchen, but finding the right system for your particular requirements can be challenging. Some suppliers may persuade you to go for an option you simply don’t need while others might lack the expertise to suggest the most suitable solution for your restaurant.

Here at Mitchell’s, we understand how crucial it is for restaurants to install the most appropriate form of refrigeration, and our ability to design and install perfect solutions has allowed us to excel in our industry. Our roots date back to 1905, but it’s the fact that we always stay on top of the latest developments that’s helped us remain a market leader in Gloucester. read more >

Posted in Refrigeration systems
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