The bustling world of commercial kitchens is no stranger to unexpected mishaps and surreal experiences. Among these tales of culinary chaos, one story stands out as particularly chilling: the incident of getting locked inside a commercial fridge.
Join us as we delve into this kitchen nightmare and explore other kitchen-related mishaps, all while shedding light on the importance of safe and reliable refrigeration equipment, such as catering and retail fridges, with Mitchells.
The Cold Conundrum: Locked Inside a Commercial Fridge
A Chilling Start
Imagine the scene: a busy restaurant kitchen, staff bustling to prepare meals, and amidst the chaos, someone accidentally steps inside a commercial fridge. The door shuts, and suddenly, you’re trapped in a sub-zero chamber. Panic sets in as the cold seeps into your bones, and you realise that you’re locked in.