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January Checklist For Your Restaurant: Retraining Staff, Installing a Cold Room and More

As the year slowly draws to a close (and what a strange, challenging year it’s been), many business owners are taking this time to reflect on the last twelve months. To say this year has been different would be an understatement; restaurants, cafes and businesses in the hospitality industry have had to adjust and adapt to overcome the challenges presented by Covid-19 as the virus has swept across the UK.

With a new year just around the corner, you may have started thinking about your plans for the future. Whether you were able to continue operating throughout the year through delivery and takeaway or you had to close for significant periods of time, the brand new year ahead presents a fresh start and a time to set out your plans for the year ahead. read more >

Posted in building management, Building Services, Facilities Management
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